tag:blogger.com,1999:blog-26491588996792475982011-07-28T17:23:27.998-04:00Adventures in baking from my studio apartment and mini ovenLindsayhttp://www.blogger.com/profile/16710672778665373375noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-2649158899679247598.post-23063568368386856732009-06-09T20:20:00.005-04:002009-06-09T20:53:12.980-04:00<span style="font-family:lucida grande;">What a fun cookie and a favorite of mine growing up. I've seen lots of variations of recipes, but a true Snickerdoodle has "cream of tarter."</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kspD_-7vMI8/Si79FgYxbzI/AAAAAAAAACQ/s43aZapFq5I/s1600-h/IMG_0678.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_kspD_-7vMI8/Si79FgYxbzI/AAAAAAAAACQ/s43aZapFq5I/s320/IMG_0678.JPG" alt="" id="BLOGGER_PHOTO_ID_5345488078770368306" border="0" /></a><br /><ul><li><span style="font-family:trebuchet ms;">1/2 cup shortening</span></li><li><span style="font-family:trebuchet ms;">1 stick unsalted butter</span></li><li><span style="font-family:trebuchet ms;">2 eggs</span></li><li><span style="font-family:trebuchet ms;">2 3/4 flour</span></li><li><span style="font-family:trebuchet ms;">2 teaspoons cream of tarter</span></li><li><span style="font-family:trebuchet ms;">1 teaspoon baking soda</span></li><li><span style="font-family:trebuchet ms;">1/4 teaspoon salt</span></li></ul><ul><li><span style="font-family:trebuchet ms;">4 tablespoons sugar</span></li><li><span style="font-family:trebuchet ms;">4 teaspoons cinnamon</span></li></ul><br /><ol><li><span style="font-family:trebuchet ms;">Preheat oven to 400 degrees</span></li><li><span style="font-family:trebuchet ms;">Cream together shortening, butter and eggs</span></li><li><span style="font-family:trebuchet ms;">Sift together the flour, cream of tarter, baking soda and salt</span></li><li><span style="font-family:trebuchet ms;">Add dry ingredients to wet ingredients in three batches mixing with electric mixer between each addition</span></li><li><span style="font-family:trebuchet ms;">Combine sugar and cinnamon</span></li><li><span style="font-family:trebuchet ms;">Roll dough into one inch balls and roll to cover in cinnamon/sugar mixture</span></li><li><span style="font-family:trebuchet ms;">Bake for 8-10 minutes</span></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2649158899679247598-2306356836838685673?l=lindsays-kitchen.blogspot.com' alt='' /></div>Lindsayhttp://www.blogger.com/profile/16710672778665373375noreply@blogger.com0tag:blogger.com,1999:blog-2649158899679247598.post-86243342112771284962009-06-05T17:53:00.000-04:002009-06-06T08:09:48.008-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kspD_-7vMI8/SipZ-aCIK0I/AAAAAAAAAA4/lSQj0ZibOtg/s1600-h/IMG_0674.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_kspD_-7vMI8/SipZ-aCIK0I/AAAAAAAAAA4/lSQj0ZibOtg/s320/IMG_0674.JPG" alt="" id="BLOGGER_PHOTO_ID_5344182836503522114" border="0" /></a><br /><span style="font-family:verdana;">After hearing my friend talk about how much she liked Salty Oat Cookies, I thought I would look up a recipe. How could they be bad salty/sweet combination is my favorite; chocolate covered pretzels, kettle corn etc.</span><br /><br /><span style="font-family:verdana;">Here is the recipe I found on </span><span style="font-style: italic;font-family:verdana;" >Recipezaar</span><span style="font-family:verdana;">, the cookies turned out delicious!</span><br /><br /><ul style="font-family: verdana;"><li>3/4 cup unsalted butter (cold)</li><li>1 cup light brown sugar (packed)</li><li>1/2 cup granulated sugar</li><li>1 teaspoon baking powder</li><li>1/4 teaspoon baking soda</li><li>2 eggs</li><li>1 teaspoon vanilla</li><li>1 3/4 cups all-purpose flower</li><li>2 cups rolled oats</li><li>kosher salt</li><li>raisins</li></ul><br /><ol style="font-family: verdana;"><li>Slice "cold" butter into small pieces and whip in your mixer for a minute or so</li><li>Add both sugars, baking powder, baking soda and the cinnamon. With mixer combine at medium speed until the mixture has a crumbly texture</li><li>Add the eggs and vanilla and mix again until combined</li><li>With mixer on low speed, slowly add flower</li><li>DON'T OVER MIX</li><li>Gently fold in the oats and raisins</li><li>Chill the dough for at least an hour</li><li>Preheat over to 375</li><li>Drop dough by heaping tablespoons onto cookie sheet</li><li>Lightly sprinkle cookies with Kosher salt</li><li>Bake ro 12-15 minutes</li></ol>Enjoy!<br /><div style="text-align: left; font-family: verdana;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2649158899679247598-8624334211277128496?l=lindsays-kitchen.blogspot.com' alt='' /></div>Lindsayhttp://www.blogger.com/profile/16710672778665373375noreply@blogger.com0tag:blogger.com,1999:blog-2649158899679247598.post-30498749306352152382009-06-05T15:21:00.001-04:002009-06-05T15:22:09.145-04:00I hope to have some fun with recipes and will enjoy sharing stories with you!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2649158899679247598-3049874930635215238?l=lindsays-kitchen.blogspot.com' alt='' /></div>Lindsayhttp://www.blogger.com/profile/16710672778665373375noreply@blogger.com0