Salty Oat Cookies

After hearing my friend talk about how much she liked Salty Oat Cookies, I thought I would look up a recipe. How could they be bad salty/sweet combination is my favorite; chocolate covered pretzels, kettle corn etc.

Here is the recipe I found on Recipezaar, the cookies turned out delicious!

• 3/4 cup unsalted butter (cold)
• 1 cup light brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 eggs
• 1 teaspoon vanilla
• 1 3/4 cups all-purpose flower
• 2 cups rolled oats
• kosher salt
• raisins

1. Slice "cold" butter into small pieces and whip in your mixer for a minute or so
2. Add both sugars, baking powder, baking soda and the cinnamon. With mixer combine at medium speed until the mixture has a crumbly texture
3. Add the eggs and vanilla and mix again until combined
4. With mixer on low speed, slowly add flower
5. DON'T OVER MIX
6. Gently fold in the oats and raisins
7. Chill the dough for at least an hour
8. Preheat over to 375
9. Drop dough by heaping tablespoons onto cookie sheet
10. Lightly sprinkle cookies with Kosher salt
11. Bake ro 12-15 minutes

Enjoy!